I often go to public talks, about all sorts of topics. One series that was a regular in my 'season' was the Supper Talks at the Chelsea Physic Garden (CPG), sadly no more.
Here's a photo of the room the talks took place in upstairs (not my photo so haven't embedded it).
https://x.com/ChelsPhysicGdn/status/738431887576829952/photo/1 and you can find more tweets and images here.
Everything about this was utterly lovely and genteel - you got to hear someone talk about something interesting and eat something delicious. You could choose to have your supper before or after the talk (I always took the earlier sitting so that I could take the Thames Clipper ferry home to Greenwich afterwards; it runs from Cadogan Pier but there aren't many ferries after 9pm). Talk, nice food, ferry - just perfection in my book.
CPG is economic botany / ethnobotany heaven. It is a beautiful and interesting garden with areas for different kinds of plants that are used for different purposes (dyeing, food, medicine, clothing) with lovely little greenhouses and all sorts of interesting features. The shop is also wonderful and I had several happy snacks and suppers in the Tangerine Dream Café.
That café has now moved to the Ragged School in Poplar (the Ragged Café is on the 309 bus route, or a short walk from the 339) but the Supper Talks at CPG seem to have stopped. The current café arrangement does run what look to be lovely supper events. Outside tables laden with deliciousness, but it's just eating not learning so I've never felt that tempted. I realised I'd not actually been to the gardens since 2018 (!) so I will have to remedy that soon, I suppose Covid didn't help.
In December 2018 lots of celebrities wrote to (then) Prince Charles asking him to save the Tangerine Dream Café which lost out to Rocket And Radish Ltd, there was a bit of a hoo ha about it and it made the Daily Mail: Stars plea to Charles to fight to save garden cafe under threat of closure.
Annoyingly, for the purposes of this post, I don't have a record of all the talks I attended but have managed to find some info about a few of them.
This page shows the current events at Chelsea Physic Garden.
4 October 2018
Supper talk: 'Captain Bligh & the Breadfruit'
"William Bligh (of ‘Mutiny on the Bounty’ fame) undertook two remarkable Pacific voyages before 1800, transporting Breadfruit from Tahiti to the West Indies. A fascinating evening presented by Pieter Ban der Merwe, outlining the challenges and outcomes of these missions."
I wasn't able to find the info on the Wayback Machine / Internet Archive but this snippet came via the Cadogan VIP magazine PDF.
They had some breadfruit at this talk and I rather enjoyed it - a bit like a very light pineapple.
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4 October 2018 - sampling breadfruit at the Chelsea Physic Garden supper talk on Captain Bligh and the Breadfruit. Both of which I enjoyed. |
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4 October 2018 - possibly a very similar meal to the one below (I can see edamame beans in there) but I didn't make a note of the menu options. |
Before I had supper and attended the talk I took a wander round the gift shop.
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4 October 2018 - 1 of 3 - the shop at Chelsea Physic Garden |
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4 October 2018 - 2 of 3 - the shop at Chelsea Physic Garden |
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4 October 2018 - 3 of 3 - inside the Tangerine Dream Cafe at Chelsea Physic Garden with some lovely bunting |
7 December 2017
‘Fashioned from Nature’ with Edwina Ehrman, Curator of Textiles and Fashion at the Victoria & Albert Museum - all about clothing from natural fibres.
From my contemporaneous tweets -
- "The best bleaching was in Haarlem" Nthlnds - rich folk would send linens there for a spruce up! (also area unpolluted)"
- "Uncreasable and dye-absorbing linen seems to be the holy grail for textile mfrs. Now hearing about mythic linen-tweed mix" (mythic because original samples hard to get hold of)
- "Drapers used to *explain* fabrics to their customers, highlighting things to look out for when buying. Harder w synthetics!"
- "Cotton is v *environmentally* "hygroscopic". 6tn litres used in dying industry. Low-water finishing denim is an improvement" (may be an improvement!)
- "+, cotton from US, shipped to Colombia for weaving, then to New York for printing. Zipping abt the globe in container ships"
- "Learning about pineapple fibres which are used in a bonded not woven fabric (I might need to google that)"
- "Also apparently people in the Balkans have been making alternative leather from mushrooms for *ages*(!)".
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7 December 2017 - The tables in the garden were covered with the largest wreaths I've ever seen. |
13 July 2017
Supper talk: ‘More than cotton: textile secrets of Kew’s Economic Botany Collection’ with Dr Mark Nesbitt, Curator, Economic Botany Collection Royal Botanic Gardens, Kew. Below is a photo I took of the supper I had on the night.
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13 July 2017 - Goat’s cheese, gruyere and sun-dried tomato tarte (recipe link, Daily Mail link), edamame beans & green & yellow courgettes, plus feta, olive and watermelon, plus orange polenta cake & a glass of white. |
4 August 2016
Scented Decadence with Dr. Christina Bradstreet
"Why did the scent of roses encapsulate the spirit of decadence in late nineteenth-century art? This talk explores the use and abuse of perfume and its pleasures and pains in scenes of fragrant intoxication."
You can see all the Chelsea Physic Garden Supper Talks for the 2016 summer and winter season here.
[NEW] She is also presenting "Watts' Choosing: talk and tour with Curator, Dr Christina Bradstreet" at the Watts Gallery (GU3 1DQ) near Guildford on Friday 11 July 2025 from 5.30 to 7pm.
11 Aug 2010
Chelsea Physic Garden talk: 'Hans Sloane, Quinine (Cinchona) & Malaria' by Prof Monique Simmonds. Technically not a 'supper talk' but the restaurant was open and there was a price given for the combined talk and food.
Sloane, Quinine and the Battle Against Malaria
"Chelsea Physic Garden has been growing cinchona (the source of quinine) since Sloane’s time. Professor Monique Simmonds who works at Royal Botanic Gardens Kew, is an expert on ethnobotany and on the plants which have been used to combat this life-threatening disease."
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2007 photo of large wooden box labelled Cinchona succirubra at University of Leiden (I was there doing a two-week course in Economic Botany - fab). |
Other posts in the Much Missed series
• Somerset House and Film4's Summer Screen series of open air films in the courtyard (9 June 2022)
• The Bankside Frost Fair 2003 - 2008 (24 November 2020)
• Speechification, curated radio documentaries (9 January 2020)
• The National Geographic shop on Regent Street, London (4 January 2020)
• MOMI, London's Museum of the Moving Image (2 January 2014)
Tangerine Dream Café - as far as I can tell this began at the Chelsea Physic Garden in 2005 before moving to Brook Green in 2018, then became Café Tangerine at the Institut Francais in 2019 before moving to the Ragged School in Poplar (in 2023..?) and becoming the Ragged Café.
Here's the Tangerine Dream café recipe for Goat’s cheese, gruyere and sun-dried tomato tarte (all Daily Mail links) also for Crunchy lemon cake and Fig, thyme, almond and honey tart.